Chocolate Turtle Cheesecake Recipe

Name: Chocolate Turtle Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups crushed NILLA Wafers (about 50); 3/4 cup chopped PLANTERS Pecans, divided; 1/4 cup (1/2 stick) butter, melted; 32 KRAFT Caramels; 3 tablespoons milk; 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1 cup sugar; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 4 eggs; 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, divided

Servings: persons

1 1/2 cups crushed NILLA Wafers (about 50)
3/4 cup chopped PLANTERS Pecans, divided
1/4 cup (1/2 stick) butter, melted
32 KRAFT Caramels
3 tablespoons milk
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 eggs
1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, divided

1
oven to 325u00b0 F.
2
wafer crumbs, 1/2 cup nuts and butter; press onto bottom of 13x9-inch pan. Microwave caramels and milk in microwaveable bowl on MEDIUM (50%) 4 to 5 min. or until caramels are melted and mixture is well blended, stirring every 2 min. Pour over crust; spread to within 1 inch of edge. Cool.
3
cream cheese and sugar with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Melt 7 chocolate squares. Stir into cream cheese batter; pour over caramel layer.
4
45 to 50 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Sprinkle with remaining nuts just before serving. Melt remaining chocolate square; drizzle over cheesecake.
5
Calories: 540
6
Total fat: 38 g
7
Saturated fat: 20 g
8
Cholesterol: 150 mg
9
Sodium: 350 mg
10
Carbohydrate: 45 g
11
Dietary Fiber: 2 g
12
Sugars: 37 g
13
Protein: 8 g
14
Vitamin A: 20% DV
15
Vitamin C: 0% DV
16
Calcium: 10% DV
17
Iron: 6% DV

1659

kcal

Calories

131

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups crushed NILLA Wafers (about 50), 3/4 cup chopped PLANTERS Pecans, divided, 1/4 cup (1/2 stick) butter, melted, 32 KRAFT Caramels, and more.

Yes, Chocolate Turtle Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Turtle Cheesecake

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