How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana-Coconut Ice Cream?

You need 4 ingredients. The key ingredients include: 1 1/2 cups 2% reduced-fat milk, 1 cup cream of coconut, 1/3 cup sugar, 1 1/2 cups mashed ripe banana (about 3 bananas).

Is Banana-Coconut Ice Cream suitable as baking & desserts?

Yes, Banana-Coconut Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana-Coconut Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Banana-Coconut Ice Cream Recipe

Name: Banana-Coconut Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups 2% reduced-fat milk; 1 cup cream of coconut; 1/3 cup sugar; 1 1/2 cups mashed ripe banana (about 3 bananas)

Banana-Coconut Ice Cream – a delicious recipe with milk, cream of coconut, sugar, mashed ripe banana. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups 2% reduced-fat milk
1 cup cream of coconut
1/3 cup sugar
1 1/2 cups mashed ripe banana (about 3 bananas)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
406 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana-Coconut Ice Cream

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