Chocolate Turtle Cheesecake Recipe

Name: Chocolate Turtle Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 chocolate sandwich cookies, ground (about 2 3/4 c.); 2 Tbsp. butter or margarine, melted; 2 pkg. (8 oz. each) cream cheese, softened; 1/3 c. sugar; 1/4 c. sour cream; 2 eggs; 1 tsp. vanilla; 1/2 c. prepared caramel sauce; 1/2 c. prepared fudge sauce; 1/2 c. pecan halves

Servings: persons

24 chocolate sandwich cookies, ground (about 2 3/4 c.)
2 Tbsp. butter or margarine, melted
2 pkg. (8 oz. each) cream cheese, softened
1/3 c. sugar
1/4 c. sour cream
2 eggs
1 tsp. vanilla
1/2 c. prepared caramel sauce
1/2 c. prepared fudge sauce
1/2 c. pecan halves

1
Preheat oven to 350u00b0. Combine ground cookies and butter in medium bowl; pat evenly on bottom and 1 inch up side of 9 inch spring form pan. Place in freezer while preparing filling.
2
Beat cream cheese in large bowl with electric mixer at medium speed until fluffy. Beat in sugar, sour cream, eggs and vanilla until smooth. Pour mixture into prepared crust. Bake cheesecake 30 to 35 minutes or until almost set in center. Loosen cheesecake from side of pan by running a spatula between cheesecake and pan. Cool on wire rack. Refrigerate, loosely covered, 8 hours or up to 3 days. Remove side of spring form pan from cheesecake, then place on serving plate. Drizzle caramel and fudge sauces over cheesecake. Top each serving with 2 or 3 pecan halves.

4057

kcal

Calories

255

Fat

390

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 chocolate sandwich cookies, ground (about 2 3/4 c.), 2 Tbsp. butter or margarine, melted, 2 pkg. (8 oz. each) cream cheese, softened, 1/3 c. sugar, and more.

Yes, Chocolate Turtle Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Turtle Cheesecake

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