Ho Bo Bread

Name: Ho Bo Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups raisins; 2 cups boiling water; 2 Tbsp margarine; 2 Tbsp soda; 2 cups sugar; 4 cups flour; 2 eggs; 1/2 teaspoon salt; 1 teaspoon cinnamon or 1 teaspoon vanilla; 1/2 cup milk scalded; 1/2 cup shortening; 2 tablespoons sugar; 2 teaspoons salt; 1/2 cup cold water

Eats Now Editorial Team · 2007 kcal · General

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Ho Bo Bread – a delicious recipe with raisins, boiling water, margarine, soda, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups raisins
2 cups boiling water
2 Tbsp margarine
2 Tbsp soda
2 cups sugar
4 cups flour
2 eggs
1/2 teaspoon salt
1 teaspoon cinnamon or 1 teaspoon vanilla
1/2 cup milk scalded
1/2 cup shortening
2 tablespoons sugar
2 teaspoons salt
1/2 cup cold water

1
Then add 1 cake yeast and 1 unbeaten egg.
2
Gradually add 2 cups flour.
3
Beat on #3 speed 2 minutes.
4
Remove from mixer and stir in 1 cup flour.
5
Turn out on floured board and mix until smooth. Cover and let rise in warm place.
6
Cut rolls and butter.
7
Put in greased pan.
8
Let rise again and bake. 425u00b0 oven for 20 minutes until done.

2007

kcal

Calories

127

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups raisins, 2 cups boiling water, 2 Tbsp margarine, 2 Tbsp soda, and more.

Yes, Ho Bo Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2007 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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