Chocolate Truffles

1. 1

   Melt butter in heavy saucepan over low heat.

2. 2

   Add cocoa; stir until smooth.

3. 3

   Add sweetened condensed milk; cook and stir constantly until mixture is thick, smooth and glossy, about 4 minutes.

4. 4

   Remove from heat; stir in vanilla.

5. 5

   Cover; refrigerate 3 to 4 hours or until firm.

6. 6

   Shape into 1 1/4-inch balls; roll in cocoa or powdered sugar.

7. 7

   Refrigerate until firm 1 to 2 hours. Store, covered, in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.