Roasted Chipotle Acorn Squash

1. 1

   Preheat the oven to 400F.

2. 2

   Cut the acorn squash in half lengthwise.

3. 3

   Then cut each half crosswise into 3/4-inch-thick slices.

4. 4

   Remove and discard the seeds from the squash pieces.

5. 5

   Transfer the squash to a baking sheet.

6. 6

   Mix the olive oil, garlic, ground chipotle, salt, and pepper in a small bowl.

7. 7

   Pour the mixture over the squash pieces and toss to coat.

8. 8

   Roast for 20 minutes, or until the squash is tender.

* Per serving · 4 servings · Values may vary.

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