Chocolate Truffles

1. 1

   In a heavy saucepan, bring the cream just to a boil.

2. 2

   Remove from heat and immediately add the chocolate pieces and butter. Stir until all the chocolate pieces and butter are melted.

3. 3

   Beat with a spoon until well mixed.

4. 4

   Pour into a bowl and cover (let the chocolate mixture cool to room temperature before covering). Chill in the refrigerator overnight.

5. 5

   Roll into 1-inch balls and place on a plate.

6. 6

   Re-chill in refrigerator.

7. 7

   Dip each ball into melted chocolate to cover.

8. 8

   Set on waxed paper to harden.

* Per serving · 4 servings · Values may vary.

No additional tips available.