Chocolate Truffles

1. 1

   Place the chocolate in a medium heatproof bowl.

2. 2

   Bring the heavy cream to a boil in a small saucepan, and pour it over the chocolate.

3. 3

   Let sit for 5 minutes, and stir until thoroughly combined.

4. 4

   Place the mixture in the freezer until set, about 45 minutes, stirring every 15 minutes.

5. 5

   Divide the mixture into 6 equal parts, and roll each into a ball.

6. 6

   Cover the truffles with plastic wrap; freeze until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.