Beer Batter Onion Rings Recipe

1. 1

   Put the flour into a bowl and make a well in the center.

2. 2

   Pour the beer into the well and whisk till the mix is just combined.

3. 3

   Strain the batter through a sieve into a clean bowl and let it rest, covered, for 1 hour.

4. 4

   Dust the onion rings with the additional flour, shaking off the excess, and coat them with the batter.

5. 5

   Working in batches, fry the onion rings in 2 inches of preheated 370 degree oil till they are golden brown.

6. 6

   Transfer them with a slotted spoon to paper towels to drain and sprinkle them with salt to taste.

No additional tips available.