Chocolate Truffle Toffee Cheesecake Recipe

Name: Chocolate Truffle Toffee Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups (22 cookies) shortbread cookie crumbs; 1/4 cup Land O Lakes Butter, melted; 1/4 cup sugar; 2 (8-ounce) packages cream cheese, softened; 1/4 cup sugar; 8 (1-ounce) squares semi-sweet chocolate baking bars, melted; 2 Land O Lakes Eggs; 1 teaspoon vanilla; 3/4 cup milk chocolate toffee bits; 3/4 cup real semi-sweet chocolate chips; 1/2 cup Land O Lakes Heavy Whipping Cream; 1/4 cup milk chocolate toffee bits

Servings: persons

1 1/3 cups (22 cookies) shortbread cookie crumbs
1/4 cup Land O Lakes Butter, melted
1/4 cup sugar
2 (8-ounce) packages cream cheese, softened
1/4 cup sugar
8 (1-ounce) squares semi-sweet chocolate baking bars, melted
2 Land O Lakes Eggs
1 teaspoon vanilla
3/4 cup milk chocolate toffee bits
3/4 cup real semi-sweet chocolate chips
1/2 cup Land O Lakes Heavy Whipping Cream
1/4 cup milk chocolate toffee bits

1
Heat oven to 325F.
2
Combine all crust ingredients in bowl.
3
Press onto bottom of ungreased 9-inch springform pan.
4
Bake 4 minutes.
5
Beat cream cheese and 1/4 cup sugar in bowl until creamy.
6
Add melted chocolate, eggs and vanilla; beat until well mixed.
7
Stir in 3/4 cup toffee bits.
8
Spread cream cheese mixture over crust.
9
Continue baking 50-55 minutes or until center is set.
10
Cool 1 hour in pan.
11
Remove from pan; place onto serving plate.
12
Place chocolate chips in bowl.
13
Place whipping cream in small saucepan; cook over medium heat 2-3 minutes until mixture comes to a boil.
14
Pour whipping cream over chocolate chips.
15
Let stand 5 minutes; stir until smooth.
16
Cool about 1 hour until mixture falls in ribbons off spoon.
17
Spread over top of cheesecake; sprinkle outer rim of cheesecake with 1/4 cup toffee bits.
18
Cover; refrigerate 4 hours or overnight.

2134

kcal

Calories

134

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/3 cups (22 cookies) shortbread cookie crumbs, 1/4 cup Land O Lakes Butter, melted, 1/4 cup sugar, 2 (8-ounce) packages cream cheese, softened, and more.

Yes, Chocolate Truffle Toffee Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Truffle Toffee Cheesecake

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