Chocolate Truffle Raspberry Cheesecake Recipe

Name: Chocolate Truffle Raspberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. nuts, toasted; 9 oz. chocolate wafer cookies, crushed; 1/3 cup sugar; 6 tbsp. butter, melted; 2-1/2 lb. cream cheese; 1 cup sugar; 5 jumbo eggs; 1/2 cup chambord liquer; 1 cup raspberry preserves; 1/4 cup cornstarch; 1/2 cup heavy cream; 2 tbsp. sugar; 4 tbsp. unsalted butter; 1 cup gourmet heavy whipping cream; 1 lb. semisweet chocolate, melted; 3 tsp. chambord liquer; 1 cup fresh raspberries (optional)

Servings: persons

3 oz. nuts, toasted
9 oz. chocolate wafer cookies, crushed
1/3 cup sugar
6 tbsp. butter, melted
2-1/2 lb. cream cheese
1 cup sugar
5 jumbo eggs
1/2 cup chambord liquer
1 cup raspberry preserves
1/4 cup cornstarch
1/2 cup heavy cream
2 tbsp. sugar
4 tbsp. unsalted butter
1 cup gourmet heavy whipping cream
1 lb. semisweet chocolate, melted
3 tsp. chambord liquer
1 cup fresh raspberries (optional)

1
Crust: Mix nuts, crushed cookies, sugar and butter.
2
Pat into bottom and sides of a 10-inch springform pan.
3
Set aside.
4
Cake: Unwrap cream cheese and soften in microwave for 2 minutes on high power.
5
After shelling eggs, warm in microwave for 25 seconds.
6
Strain preserves to remove all seeds and fruit pieces.
7
Beat cheese until light and fluffy.
8
Add sugar; beat.
9
Add eggs one at a time, beating ater each.
10
Stir in cream, cornstarch and liqueur.
11
Pour into pan and bake at 375F for 45 minutes.
12
(Put pan of water on bottom rack while baking and preheating.)
13
Cake is done when edges are lightly brown and firm and cake is still soft in middle.
14
Loosen edges from pan and let cool 2 hours or so.
15
Spread raspberry preserves on top of cake.
16
Ganache: Make ganache and put in pastry bag.
17
Pipe ganache around edges of bag using large star tip.
18
Dot top of cake with fresh raspberries.

2249

kcal

Calories

148

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 oz. nuts, toasted, 9 oz. chocolate wafer cookies, crushed, 1/3 cup sugar, 6 tbsp. butter, melted, and more.

Yes, Chocolate Truffle Raspberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Truffle Raspberry Cheesecake

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