Chocolate Truffle Pie

1. 1

   In a microwave-safe dish, combine chocolate morsels and 1/2 cup cream; cook on HIGH for 1-2 minutes stirring every 30 seconds until smooth.

2. 2

   Cool to room temperature.

3. 3

   Stir in sugar and vanilla; set aside.

4. 4

   In a small mixing bowl, beat remaining cream until soft peaks form.

5. 5

   Beat in chocolate mixture on high, one-third at a time; mix well.

6. 6

   Spoon into crust.

7. 7

   Refrigerate for at least 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.