Sweet Potato Daisy Biscuits

1. 1

   Heat oven to 450u00b0.

2. 2

   Combine baking mix and orange peel; cut in cream cheese until mixture resembles coarse meal.

3. 3

   Add sweet potatoes and milk, stirring until dry ingredients are moistened. Turn dough out onto surface dusted with baking mix.

4. 4

   Shape into ball; knead 4 to 5 times.

5. 5

   Roll dough 1/2 inch thick.

6. 6

   Cut with cutters dipped in baking mix.

7. 7

   Place about 2 inches apart on ungreased cookie sheet.

8. 8

   With sharp knife dipped in baking mix, cut six 1/2 inch lashes around edge of each biscuit to form petals. Using thumb, make indentation in center of each biscuit and fill with about 1/4 teaspoon of marmalade.

9. 9

   Bake 8 to 10 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.