Chocolate Truffle Crumb Bars – a delicious recipe with chocolate cake, butter, egg, semi-sweet chocolate chips, condensed milk, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F
2
Spray the bottom only of a 13 x 9 inch baking pan with nonstick cooking spray.
3
In a large bowl, place the cake mix, melted butter and egg.
4
Blend 1 to 2 minutes with mixer set on medium speed until crumbly.
5
Set aside 1 cup of the crumb mixture.
6
Firmly press remaining crumb mixture into bottom of pan.
7
Bake 15 minutes.
8
In a medium saucepan, combine 1 cup of the chocolate chips and condensed milk.
9
Warm over low heat, stirring until smooth.
10
Remove from heat and stir in vanilla.
11
Spread over hot crust.
12
Stir walnuts and remaining 1 cup chocolate chips into reserved crumb mixture.
13
Sprinkle over chocolate filling.
14
Bake 25 to 28 minutes or until topping is firm to the touch.
15
Transfer to wire rack and cool completely.
16
Cut into bars.
986
kcal
Calories
72
g
Fat
72
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (18 1/4 ounce) package chocolate cake mix (I used Duncan Hines Devil's Food), 1/3 cup butter, melted, 1 large egg, 2 cups semi-sweet chocolate chips, divided, and more.
Yes, Chocolate Truffle Crumb Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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