Chocolate Truffle Creme Brulee

1. 1

   In a large microwavable bowl heat cream for about 2 min.or until very hot. Melt chocolate by adding to hot cream and whisking it.

2. 2

   Whisk in remaining ingredients and divide between 5 (4 oz) or 10 (2 oz) ramekins.

3. 3

   Preheat oven to 325u00b0F Place the ramekins into a large cake pan or roasting pan. Pour enough hot water into the pan to come halfway up the sides of the ramekins. Bake just until the creme brulee is set, but still trembling in the center, approximately 40 to 45 minutes. Remove the ramekins from the roasting pan and refrigerate for at least 2 hours and up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.