Chocolate Truffle Cheesecake Brownies Recipe

Name: Chocolate Truffle Cheesecake Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 baker's semi-sweet chocolate baking squares, chopped; ¼ cup butter, softened; ½ cup sugar; 2 eggs; 1 teaspoon vanilla; ½ teaspoon salt; ⅔ cup all-purpose flour; 1 (250 g) package Philadelphia Cream Cheese, softened; ½ cup sugar; 2 tablespoons butter, softened; 2 eggs; 2 tablespoons milk; 1 tablespoon all-purpose flour; 3 baker's semi-sweet chocolate baking squares, finely chopped; 1 baker's semi-sweet chocolate baking square, melted

Servings: persons

12 baker's semi-sweet chocolate baking squares, chopped
¼ cup butter, softened
½ cup sugar
2 eggs
1 teaspoon vanilla
½ teaspoon salt
⅔ cup all-purpose flour
1 (250 g) package Philadelphia Cream Cheese, softened
½ cup sugar
2 tablespoons butter, softened
2 eggs
2 tablespoons milk
1 tablespoon all-purpose flour
3 baker's semi-sweet chocolate baking squares, finely chopped
1 baker's semi-sweet chocolate baking square, melted

1
Brownie: Preheat oven to 350F Microwave chocolate and butter in large bowl at MEDIUM 3-4 minutes or heat in saucepan over low heat until chocolate is melted.
2
Stir sugar into melted chocolate; blend well.
3
At low speed of electric mixer, beat in eggs and vanilla.
4
Stir in salt and flour.
5
Spread into a waxed paper lined 9 inch square baking pan.
6
Cheesecake Topping: In large bowl beat together cream cheese, sugar and butter until creamy.
7
Beat in eggs, milk and flour.
8
Stir in chopped chocolate.
9
Pour over brownie base.
10
Bake at 350F for 40 minutes.
11
Cool completely.
12
Drizzle with melted chocolate.
13
Remove from pan and cut into squares.
14
Store in the refrigerator.

2853

kcal

Calories

160

Fat

311

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 baker's semi-sweet chocolate baking squares, chopped, ¼ cup butter, softened, ½ cup sugar, 2 eggs, and more.

Yes, Chocolate Truffle Cheesecake Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Truffle Cheesecake Brownies

How did you like this recipe?

Frequently Asked Questions