Orange-Blueberry Streusel Cake(Low-Fat) Recipe

Name: Orange-Blueberry Streusel Cake(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. sugar; 2 Tbsp. all-purpose flour; 2 tsp. grated fresh orange rind; 1/2 tsp. ground cinnamon; 1 Tbsp. margarine; 1 (16.5 oz.) box light, 97% fat-free wild blueberry muffin mix; 3/4 c. fresh orange juice; 1 tsp. vanilla extract; 1 egg white; vegetable cooking spray

Servings: persons

1
Combine sugar and next 3 ingredients in a bowl; cut in margarine with a pastry blender until mixture resembles coarse meal.
2
Set aside.
3
Remove blueberries from muffin mix box.
4
Drain and rinse blueberries and set aside.
5
Combine muffin mix and next 3 ingredients in a bowl, stirring just until dry ingredients are moistened.
6
Gently fold in blueberries.
7
Pour batter into an 8-inch square baking dish coated with cooking spray.
8
Sprinkle sugar mixture over batter.
9
Bake at 400u00b0 for 25 minutes or until a wooden pick inserted in center comes out clean.
10
Cool in pan on a wire rack.
11
12 servings.
12
Per serving:
13
2 grams fat and 129 calories.
14
Preparation time:
15
9 minutes.
16
Cooking time:
17
25 minutes.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. sugar, 2 Tbsp. all-purpose flour, 2 tsp. grated fresh orange rind, 1/2 tsp. ground cinnamon, and more.

Yes, Orange-Blueberry Streusel Cake(Low-Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Orange-Blueberry Streusel Cake(Low-Fat)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions