Chocolate Truffle Cheesecake Recipe

Name: Chocolate Truffle Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups chocolate wafer crumbs (about 27 wafers); 2 tablespoons sugar; 1/4 cup butter, melted; 1/4 cup semisweet chocolate chips; 1/4 cup heavy whipping cream; 3 packages (8 ounces each) cream cheese, softened; 1 cup sugar; 1/3 cup baking cocoa; 3 large eggs, lightly beaten; 1 teaspoon vanilla extract; 1-1/2 cups (9 ounces) semisweet chocolate chips; 1/2 cup heavy whipping cream; 1 teaspoon vanilla extract; Whipped cream and miniature milk chocolate kisses, optional

Servings: persons

1-1/2 cups chocolate wafer crumbs (about 27 wafers)
2 tablespoons sugar
1/4 cup butter, melted
1/4 cup semisweet chocolate chips
1/4 cup heavy whipping cream
3 packages (8 ounces each) cream cheese, softened
1 cup sugar
1/3 cup baking cocoa
3 large eggs, lightly beaten
1 teaspoon vanilla extract
1-1/2 cups (9 ounces) semisweet chocolate chips
1/2 cup heavy whipping cream
1 teaspoon vanilla extract
Whipped cream and miniature milk chocolate kisses, optional

1
In a small bowl, combine wafer crumbs and sugar; stir in butter. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan. Place pan on
2
and bake at 350u00b0 for 10 minutes. Cool in pan on a wire rack. Reduce heat to 325u00b0.
3
For filling, place chocolate chips in a small bowl. In a small heavy saucepan, heat cream just to a boil. Pour over chocolate; let stand 5 minutes. Stir until smooth. In a large bowl, beat cream cheese and sugar until smooth. Add cocoa and beat well. Add eggs; beat on low just until combined. Stir in vanilla and the melted chocolate mixture just until blended. Pour over crust. Return pan to
4
.
5
Bake for 45-50 minutes or until center is almost set. For topping, place chocolate chips in a bowl. In a small heavy saucepan, heat cream just to a boil. Pour over chocolate; let stand 5 minutes. Stir until smooth. Stir in vanilla. Spread over filling. Cool pan on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
6
Remove sides of pan. Just before serving, garnish with whipped cream and miniature chocolate kisses if desired. Refrigerate leftovers.

1453

kcal

Calories

106

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/2 cups chocolate wafer crumbs (about 27 wafers), 2 tablespoons sugar, 1/4 cup butter, melted, 1/4 cup semisweet chocolate chips, and more.

Yes, Chocolate Truffle Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Truffle Cheesecake

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