Chocolate Truffle Cake

1. 1

   Preheat oven to 375u00b0.

2. 2

   All ingredients should be at room temperature.

3. 3

   Place chocolate in a food processor and process with the sharp blade until chocolate is like coarse meal.

4. 4

   Add egg yolks, butter, sugar and extract and process until smooth.

5. 5

   In a large mixing bowl, combine egg whites, water and salt and beat until very stiff.

6. 6

   Fold chocolate mixture into egg whites and pour batter into a greased and lined 9-inch spring-form pan.

7. 7

   Bake for 20 minutes at 375u00b0, then reduce heat to 350u00b0 and bake for 50 minutes.

8. 8

   Cool cake on a cake rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.