How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Truffle Cake?

You need 7 ingredients. The key ingredients include: 16 oz. semi-sweet chocolate and 2 oz. for 1/2 Tbsp. sugar and 1 tsp., 1/2 c. unsalted butter, 1 c. whipped cream, 1/2 Tbsp. flour, and more.

Is Chocolate Truffle Cake suitable as baking & desserts?

Yes, Chocolate Truffle Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Truffle Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Truffle Cake Recipe

Name: Chocolate Truffle Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. semi-sweet chocolate and 2 oz. for 1/2 Tbsp. sugar and 1 tsp.; 1/2 c. unsalted butter; 1 c. whipped cream; 1/2 Tbsp. flour; 1 tsp. hot water; 4 eggs, separated; 1/4 tsp. cream of tartar

Chocolate Truffle Cake – a delicious recipe with semi-sweet chocolate, unsalted butter, whipped cream, flour, water, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

16 oz. semi-sweet chocolate and 2 oz. for 1/2 Tbsp. sugar and 1 tsp.
1/2 c. unsalted butter
1 c. whipped cream
1/2 Tbsp. flour
1 tsp. hot water
4 eggs, separated
1/4 tsp. cream of tartar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1192 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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