Banana Split Dessert Ii Recipe

Name: Banana Split Dessert Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. graham cracker crumbs or cookie crumbs; 1/4 lb. butter, melted; 1/2 lb. butter; 2 c. powdered sugar (don't sift); 1 tsp. vanilla; 2 eggs; 4 bananas; 1 (20 oz.) can crushed pineapple; 1 pkg. Dream Whip; nuts; maraschino cherries

Servings: persons

2 c. graham cracker crumbs or cookie crumbs
1/4 lb. butter, melted
1/2 lb. butter
2 c. powdered sugar (don't sift)
1 tsp. vanilla
2 eggs
4 bananas
1 (20 oz.) can crushed pineapple
1 pkg. Dream Whip
nuts
maraschino cherries

1
Mix crumbs with melted butter and form a crust in a 9 x 13-inch pan.
2
Bake crust.
3
Cream the 1/2 pound butter and powdered sugar; add eggs and vanilla.
4
Beat with mixer for 20 minutes. Spread mixture on crust.
5
Place sliced bananas over cream mixture. Sprinkle drained pineapple over bananas.
6
Whip one package of Dream Whip and spread on top of pineapple.
7
Sprinkle nuts and maraschino cherries on top and refrigerate.
8
Dip bananas in lemon juice so they don't turn brown.

1446

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. graham cracker crumbs or cookie crumbs, 1/4 lb. butter, melted, 1/2 lb. butter, 2 c. powdered sugar (don't sift), and more.

Yes, Banana Split Dessert Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Dessert Ii

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