Chocolate Truffle Brownies

1. 1

   Preheat the oven to 150 degrees Celsius. Grease and line a small tray with greaseproof paper.

2. 2

   Place the chocolate and butter in a water bath and heat until melted. Remove from water bath and set aside to cool.

3. 3

   Place the eggs and the sugar in a bowl and beat until it becomes quite creamy and pale. Add the flour, mixing until smooth. Finally, mix in the melted chocolate and butter mixture and mix until creamy.

4. 4

   Put the dough into the prepared tray, bake for 15 minutes.

5. 5

   When cool, sprinkle with cocoa powder. Cut into squares and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.