How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Truffle And Caramel Pie?

You need 11 ingredients. The key ingredients include: 1 1/4 c. chocolate wafer cookie crumbs (about 32), 3/4 c. finely chopped pecans, 1/2 c. melted butter, 1 envelope gelatin, and more.

Is Chocolate Truffle And Caramel Pie suitable as baking & desserts?

Yes, Chocolate Truffle And Caramel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Truffle And Caramel Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Truffle And Caramel Pie Recipe

Name: Chocolate Truffle And Caramel Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. chocolate wafer cookie crumbs (about 32); 3/4 c. finely chopped pecans; 1/2 c. melted butter; 1 envelope gelatin; 1/4 c. cold water; 2 c. whipping cream, divided; 1 pkg. (350 g.) semi-sweet chocolate chips (2 c.); 2 eggs; 1 tsp. vanilla extract; 44 caramels; 4 Tbsp. butter

Bake this irresistible Chocolate Truffle And Caramel Pie at home. Made with chocolate wafer cookie crumbs, pecans, butter and gelatin. Easy step-by-step…

This Chocolate Truffle And Caramel Pie relies on simple, everyday ingredients such as finely chopped pecans, melted butter, envelope gelatin and cold water. It comes together quickly and makes 4 servings, at about 1798 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Truffle And Caramel Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1798

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Truffle And Caramel Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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