Chocolate Trinkets

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   Heat chocolate in

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   baking dish (9 x 9 x 2-inches) for 5 minutes or just

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   until soft.

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   Spread in an even layer.

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   Sprinkle walnuts on

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   top,

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   pressing

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   in.

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   Beat egg until foamy in a small bowl.

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    Beat

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    in

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    sugar until well blended.

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    Mix in coconut. Spread

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    evenly

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    on

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    top

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    of chocolate-walnut layer.

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    Cut candied cherries into

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    1/8-inch

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    pieces.

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    Place on top in even rows.

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    Bake in

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    moderate

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    oven

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    at 350u00b0 for 15 minutes or just until coconut topping

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    is set.

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    Cool in pan on wire rack;

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    cut into 1-inch squares;

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    just leave in pan.

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    Chill until ready to serve, then cut again and remove.

* Per serving · 4 servings · Values may vary.

No additional tips available.