Almond Rice Casserole Recipe

Name: Almond Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups rice brown, cooked; 1 cup TVP (Texturized Vegetable Protein) granules or flakes; 7-8 cups water hot; 1 tablespoon ketchup; 1 tablespoon peanut oil; 1 medium onions chopped; 1/2 cup almonds roasted, sliced; 2 tablespoons miso paste light; 1/2 teaspoon thyme; 1 teaspoon marjoram; 1/2 teaspoon salt

Servings: persons

3 cups rice brown, cooked
1 cup TVP (Texturized Vegetable Protein) granules or flakes
7-8 cups water hot
1 tablespoon ketchup
1 tablespoon peanut oil
1 medium onions chopped
1/2 cup almonds roasted, sliced
2 tablespoons miso paste light
1/2 teaspoon thyme
1 teaspoon marjoram
1/2 teaspoon salt

1
Set the cooked rice aside.
2
Combine the TVP with the hot water and ketchup.
3
Mix.
4
Set aside.
5
Saute the onion in the peanut oil.
6
Mix rice, TVP, cooked onions and almonds in a 2 quart casserole.
7
Mix the remaining ingredients together and stir in.
8
For oven baking, cover casserole with foil and bake at 350 deg for 30 minutes.
9
To microwave, cover tightly with plastic wrap and heat on high for 10 minutes.
10
For a mushroom variation: instead of the almonds, add 1 cup sliced fresh shiitake mushrooms to the rice and other ingredients and bake as above.

637

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups rice brown, cooked, 1 cup TVP (Texturized Vegetable Protein) granules or flakes, 7-8 cups water hot, 1 tablespoon ketchup, and more.

Yes, Almond Rice Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Rice Casserole

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