Chocolate Trifle Recipe

Name: Chocolate Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; ½ cup butter; 1 lb light brown sugar; 2 cups self-rising flour; 1 tablespoon vanilla extract; 2 (3 1/2 ounce) packagescook-and-serve chocolate pudding mix; ¼ cup sherry wine; 2 cups heavy cream; ½ cup sugar; mint sprig, for garnish

Servings: persons

3 eggs
½ cup butter
1 lb light brown sugar
2 cups self-rising flour
1 tablespoon vanilla extract
2 (3 1/2 ounce) packagescook-and-serve chocolate pudding mix
¼ cup sherry wine
2 cups heavy cream
½ cup sugar
mint sprig, for garnish

1
Preheat oven to 375 degrees.
2
Grease and flour a 13 by 9 by 2-inch pan.
3
In a bowl, beat the eggs and butter together; add the brown sugar, then gradually add the flour and mix well.
4
Stir in the vanilla.
5
Spread the batter in the prepared pan and bake for 25 to 30 minutes.
6
Cool and cut into squares.
7
OR one pan of burnt Blondies.
8
Prepare the pudding according to the package directions.
9
Let cool slightly.
10
Crumble the blondies into chunks, put them back into the glass dish, and sprinkle with sherry.
11
Spoon the pudding over the blondies.
12
Beat the cream with the sugar just until stiff peaks form.
13
Spoon the whipped cream onto the completely cooled trifle.
14
Refrigerate until serving time.

1751

kcal

Calories

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, ½ cup butter, 1 lb light brown sugar, 2 cups self-rising flour, and more.

Yes, Chocolate Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Trifle

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