Chocolate Trifle

1. 1

   Prepare brownie mix and bake according to package directions in a 13 x 9 x 2-inch pan.

2. 2

   Prick top of warm brownies at 1-inch intervals using a fork; drizzle with Kahlua.

3. 3

   Let cool and crumble. Prepare pudding mix according to package directions, omitting chilling.

4. 4

   Place 1/2 of crumbled brownies in bottom of a 2-quart trifle dish.

5. 5

   Top with 1/2 each of pudding, whipped topping and crushed toffee bits.

6. 6

   Repeat layers with remaining ingredients, ending with toffee bits.

7. 7

   Chill 8 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.