Ice Cream Muffins

1. 1

   Preheat the oven to 400 F.

2. 2

   Line a 12-cup muffin tin with paper baking cups.

3. 3

   Take ice cream out of freezer until it is soft but not melted.

4. 4

   Put in a large mixing bowl.

5. 5

   Stir in the remaining ingredients until well-blended.

6. 6

   The mixture will be stiff.

7. 7

   Fill each muffin cup about two-thirds full with batter.

8. 8

   Bake for 18 to 20 minutes.

9. 9

   Remove to a wire rack to cool completely.

10. 10

    Let cool for about 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.