Chocolate Tres Leches

1. 1

   Prepare cake mix as directed, in one 13x9-inch layer.

2. 2

   Combine the 3 milks and extracts.

3. 3

   Remove 1/2 cup mixture to a small bowl; whisk in cocoa powder and cinnamon until smooth.

4. 4

   Slowly whisk chocolate mixture back into larger milk mixture,.

5. 5

   Remove baked cake from oven.

6. 6

   Cool slightly and transfer to a larger baking pan or deep serving dish.

7. 7

   Using a fork, poke holes liberally in top and sides of cake.

8. 8

   While cake is still warm, pour half the milk mixture overtop.

9. 9

   Wait one minute and pour the remainder over cake.

10. 10

    Cover and chill 1 hour.

11. 11

    Keep extra sauce on the table to spoon over top.

12. 12

    Garnish as desired.

13. 13

    Some garnish suggestions are White and Chocolate curls, sprinkled with cinnamon and cocoa; Fresh pears on the side, peeled and thinly sliced; Fresh pineapple and mango; Gooseberries or raspberries; sprinkle with toasted coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.