The Best Lemon Curd

1. 1

   Juice the lemons and grate the rind from two of them.

2. 2

   In another bowl, beat together sugar and eggs until fluffy; add the lemon juice.

3. 3

   Pour the lemon mixture into a saucepan and cook over low heat, stirring constantly.

4. 4

   Gradually add the butter, 1 tablespoon at a time. When butter is melted, raise the heat to medium, continuing to stir until mixture is thickened. Stir in the zest.

5. 5

   Store in the refrigerator. Use as filling or frosting, as well as with scones.

6. 6

   Variations: substitute lime or orange juice and zest for the lemon.

* Per serving · 4 servings · Values may vary.

No additional tips available.