Homemade Samosas (Lazy Version)

1. 1

   Cut tortillas in half.

2. 2

   In a small bowl mix together flour and 1 tbsp water together and make a thick paste.

3. 3

   Mix mashed potatoes, beans and peas together in a sauce pan, adding seasoning as desired.

4. 4

   warm for 3-5 minutes on medium heat.

5. 5

   Fold tortilla halves in triangle samosa shape ( by rolling like a cone) and seal bottom edge with your flour paste.

6. 6

   Stuff potato filling inside and seal all the edges using flour paste.

7. 7

   Putting paste on edges and folding them over.

8. 8

   Line skillet in about a half inch of olive oil on medium heat.

9. 9

   Once hot, fry the samosas two at a time, turning occasionally till they become golden brown and crispy.

10. 10

    Serve the samosas with dips of your choice.

11. 11

    i.e.

12. 12

    Hummus, sour cream, Marsala sauce etc

* Per serving · 4 servings · Values may vary.