Homemade Samosas (Lazy Version) – a delicious recipe with Flour tortillas, potatoes, Red kidney beans, Salt, Olive oil, Flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut tortillas in half.
2
In a small bowl mix together flour and 1 tbsp water together and make a thick paste.
3
Mix mashed potatoes, beans and peas together in a sauce pan, adding seasoning as desired.
4
warm for 3-5 minutes on medium heat.
5
Fold tortilla halves in triangle samosa shape ( by rolling like a cone) and seal bottom edge with your flour paste.
6
Stuff potato filling inside and seal all the edges using flour paste.
7
Putting paste on edges and folding them over.
8
Line skillet in about a half inch of olive oil on medium heat.
9
Once hot, fry the samosas two at a time, turning occasionally till they become golden brown and crispy.
10
Serve the samosas with dips of your choice.
11
i.e.
12
Hummus, sour cream, Marsala sauce etc
785
kcal
Calories
26
g
Fat
119
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 packages Flour tortillas (thin ones if you have them), 5 cup Mashed potatoes, 1/2 cup Red kidney beans, 1/2 cup Peas, and more.
Yes, Homemade Samosas (Lazy Version) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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