Chocolate Treasure Mini Raspberry Cakes – a delicious recipe with sugar, butter, eggs, Carnation, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350.
2
Grease 10 muffin cups.
3
Beat granulated sugar and butter in large mixer bowl until combined.
4
Add eggs, evaporated milk and vanilla extract.
5
Beat until blended.
6
Stir in flour and salt.
7
Gently fold in raspberries.
8
Spoon heaping tablespoon of batter into prepared cups.
9
Place 1 Treasure in each cup, pressing down slightly.
10
Spoon heaping tablespoon of batter over each Treasure, covering completely.
11
Bake for 20-22 minutes or until cakes are golden brown around edges and top is set.
12
Cool in pan on wire rack for 10 minutes.
13
Run knife around edges to loosen gently invert onto serving plate.
14
Sprinkle with powdered sugar.
15
Serve warm.
1936
kcal
Calories
106
g
Fat
220
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: ¾ cup granulated sugar, ½ cup butter, softened, 2 large eggs, ¼ cup nestle Carnation Evaporated Milk, and more.
Yes, Chocolate Treasure Mini Raspberry Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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