Peach Dessert

Name: Peach Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 2 Tbsp. sugar; 1/2 c. margarine; 6 peaches, sliced; 3 egg yolks (reserve whites); 1 1/2 c. sugar; 4 Tbsp. flour; 3/4 c. cream, half and half or evaporated milk; 1/2 tsp. salt; 2 Tbsp. margarine; 3 egg whites; 1/2 tsp. cream of tartar; 6 Tbsp. sugar

Eats Now Editorial Team · 1013 kcal · Baking & Desserts

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Peach Dessert – a delicious recipe with flour, sugar, margarine, peaches, egg yolks, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour
2 Tbsp. sugar
1/2 c. margarine
6 peaches, sliced
3 egg yolks (reserve whites)
1 1/2 c. sugar
4 Tbsp. flour
3/4 c. cream, half and half or evaporated milk
1/2 tsp. salt
2 Tbsp. margarine
3 egg whites
1/2 tsp. cream of tartar
6 Tbsp. sugar

1
Mix together first 3 ingredients.
2
Press into 9 x 13-inch pan and bake at 350u00b0 for 15 minutes.
3
Cook next seven ingredients on the stove until thick.
4
Pour over crust.
5
Beat egg whites and cream of tartar until stiff.
6
Gradually add sugar.
7
Spread over filling.
8
Brown in oven, watching closely.

1013

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. flour, 2 Tbsp. sugar, 1/2 c. margarine, 6 peaches, sliced, and more.

Yes, Peach Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1013 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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