Chocolate Topped Orange Cheesecake Recipe

Name: Chocolate Topped Orange Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups honey maid graham cracker crumbs; 4 tablespoons butter or 4 tablespoons margarine; ¼ cup sugar; 4 (8 ounce) packages neufchatel cheese, softened; 1 cup sugar; 2 teaspoons vanilla; 4 eggs; 1 cup fat free sour cream; 2 tablespoons grated orange peel; 2 tablespoons orange juice; ⅓ cup betty crocker chocolate fudge frosting, melted; 4 teaspoons grated orange peel

Servings: persons

2 cups honey maid graham cracker crumbs
4 tablespoons butter or 4 tablespoons margarine
¼ cup sugar
4 (8 ounce) packages neufchatel cheese, softened
1 cup sugar
2 teaspoons vanilla
4 eggs
1 cup fat free sour cream
2 tablespoons grated orange peel
2 tablespoons orange juice
⅓ cup betty crocker chocolate fudge frosting, melted
4 teaspoons grated orange peel

1
CRUST: Preheat oven to 325F Mix Crust ingredients; press onto bottom of 9-inch springform pan.
2
Bake 10 minute
3
BATTER: Beat cream cheese, sugar and vanilla in large bowl with electric mixer until well blended.
4
Mix in Batter Flavorings.
5
Add eggs, one at a time, mixing on low speed after each addition just until blended.
6
Pour over crust.
7
BAKING: Bake 60 min or until center is almost set.
8
Run knife or metal spatula around rim of pan to loosen cake.
9
Cool completely.
10
Refrigerate at least 4 hours before serving.
11
Store leftovers in refrigerator.
12
TOPPING: Drizzle each cheesecake slice with melted fudge frosting and garnish with grated orange peel.

1494

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups honey maid graham cracker crumbs, 4 tablespoons butter or 4 tablespoons margarine, ¼ cup sugar, 4 (8 ounce) packages neufchatel cheese, softened, and more.

Yes, Chocolate Topped Orange Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Topped Orange Cheesecake

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