Chocolate-Topped Marshmallow Sticks

1. 1

   In a microwave, melt chocolate chips and 2 teaspoons shortening; stir until smooth.

2. 2

   Insert one lollipop stick into each marshmallow. Dip marshmallows in melted chocolate, turning to coat; allow excess to drip off. Place on waxed paper.

3. 3

   In a microwave, melt white baking chips with remaining shortening; drizzle over chocolate. Decorate with toppings if desired. Let stand until set.

4. 4

   Use to stir servings of hot cocoa. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.