Chocolate-Topped Crispy Bars

1. 1

   1.In a large saucepan, over medium-low heat, melt the butter and marshmallows, stirring until smooth, 6 to 8 minutes.

2. 2

   Add the cereal and stir until coated and combined.

3. 3

   Press into a 9-by-13-inch baking dish.

4. 4

   2.Roughly chop the chocolate and place it in a heatproof bowl set over (but not in) a saucepan of gently simmering water.

5. 5

   Spread the chocolate evenly over the rice mixture.

6. 6

   3.Cover and refrigerate 45 minutes.

7. 7

   Cut into 24 squares.

8. 8

   TIP:

9. 9

   Gourmet chocolate contains high-quality cocoa beans and a high percentage of cocoa butter.

10. 10

    Inferior chocolate often has sugar added to mask the flavor.

11. 11

    Enjoy!

12. 12

    :).

No nutritional information available.

No additional tips available.