Festive Choco-Banana Torte – a delicious recipe with vanilla wafers, semi-sweet baking chocolate, marshmallows, milk, bananas, topping. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Arrange 24 wafers, flat-sides down, on bottom of parchment-lined 9-inch springform pan.
2
Reserve 1/2 oz.
3
chocolate.
4
Microwave remaining chocolate, 1 cup marshmallows and 1/2 cup milk in microwaveable bowl on HIGH 2 min.
5
; stir until smooth.
6
Pour over wafers in pan.
7
Stand remaining wafers, rounded-sides out, around edge of pan, pressing slightly into chocolate to secure; top with bananas.
8
Beat pudding mix and remaining milk in medium bowl with whisk 2 min.
9
Stir in 1 cup whipped topping and remaining marshmallows; spread over bananas.
10
Refrigerate several hours or until chilled.
11
Run knife under warm running water; use to loosen dessert from rim of pan.
12
Remove rim.
13
Cut reserved chocolate piece into shavings.
14
Top torte with remaining whipped topping, chocolate shavings and strawberry.
3383
kcal
Calories
17
g
Fat
182
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 40 vanilla wafers, divided, 6 oz. semi-sweet baking chocolate, 3 cups miniature marshmallows, divided, 2 cups milk, divided, and more.
Yes, Festive Choco-Banana Torte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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