Chocolate Tofu Pudding

1. 1

   Melt the chocolate chips in a small saucepan or double boiler with a tablespoon of water over medium heat.

2. 2

   Enjoy the earthy-looking darkness.

3. 3

   Transfer the melted chocolate to the container of a food processor fitted with a steel blade.

4. 4

   Add the bright white tofu and process until smooth.

5. 5

   Add the brown sugar, honey, or rice syrup to taste, and sprinkle in the nutmeg.

6. 6

   Process again until velvety smooth.

7. 7

   Stir in the little sun-like rounds of sliced banana, if desired.

8. 8

   Divide the pudding among 6 dessert cups and chill until needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.