Creamy Corn Pudding

1. 1

   Melt butter in heavy saucepan over low heat; add flour, sugar and salt, stirring until smooth.

2. 2

   Cook 1 minute, stirring constantly.

3. 3

   Gradually add milk; cook over medium heat, stirring constantly until thickened and bubbly.

4. 4

   Remove mixture from heat and stir in corn.

5. 5

   Beat eggs well.

6. 6

   Gradually stir about 1/4 of the hot mixture into beaten eggs.

7. 7

   Add to remaining hot mixture, stirring constantly.

8. 8

   Pour into lightly greased casserole dish. Cook 1 hour in a preheated oven at 350u00b0.

No additional tips available.