Chocolate Tofu Cheesecake Recipe

Name: Chocolate Tofu Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 ½ cups chocolate graham cracker crumbs (made from about 2 1/2 c broken chocolate graham crackers); 2 tablespoons canola oil; ¼ cup coffee liqueur, such as Kahlua; 12 lb firm tofu; ½ cup part-skim ricotta cheese; 2 tablespoons light cream cheese; ⅓ cup pure maple syrup; ½ cup Splenda Sugar Blend for Baking; 2 large egg whites; 1 large egg; ¼ cup cocoa powder

Servings: persons

cooking spray
1 ½ cups chocolate graham cracker crumbs (made from about 2 1/2 c broken chocolate graham crackers)
2 tablespoons canola oil
¼ cup coffee liqueur, such as Kahlua
12 lb firm tofu
½ cup part-skim ricotta cheese
2 tablespoons light cream cheese
⅓ cup pure maple syrup
½ cup Splenda Sugar Blend for Baking
2 large egg whites
1 large egg
¼ cup cocoa powder

1
Preheat the oven to 350 degrees F.
2
Spray a 9-inch springform pan with cooking spray and line with parchment.
3
Spray the parchment.
4
Mix the graham cracker crumbs with the canola oil and 1 Tablespoon of the coffee liqueur.
5
Press into the prepared pan in a single layer.
6
In a food processor fitted with the steel blade, blend together the tofu, remaining 3 tablespoons of coffee liqueur, the ricotta, cream cheese, maple syrup, Splenda, egg whites, egg, and cocoa powder until smooth.
7
Pour into the pan.
8
Bake 1 hour, or until set.
9
Turn off the heat and allow to sit in the oven for 30 minutes.
10
Remove from the oven and allow to cool completely on a wire rack, then refrigerate overnight.

904

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: cooking spray, 1 ½ cups chocolate graham cracker crumbs (made from about 2 1/2 c broken chocolate graham crackers), 2 tablespoons canola oil, ¼ cup coffee liqueur, such as Kahlua, and more.

Yes, Chocolate Tofu Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Tofu Cheesecake

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