Chocolate-ToffeePumpkin Seed Bark Recipe

1. 1

   Line a baking sheet with parchment or waxed paper, or use a silicone baking sheet, and set aside.

2. 2

   Heat pumpkin seeds in a medium frying pan over medium heat and toast until golden brown, about 6 minutes.

3. 3

   Let cool slightly, then mix with cayenne until well blended; set aside.

4. 4

   Melt chocolate and toffee bar in a small saucepan over low heat, stirring constantly, until smooth.

5. 5

   Remove from heat and mix in 3/4 of the pumpkin seed mixture.

6. 6

   Spread chocolate mixture onto the lined baking sheet very thinly, into roughly a 12-by-10-inch rectangle.

7. 7

   Sprinkle remaining pumpkin seed mixture over top.

8. 8

   Let set in a cool, dry location.

9. 9

   Once bark is hard, break up into shards.

* Per serving · 4 servings · Values may vary.

No additional tips available.