How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pudding Parfait?

You need 8 ingredients. The key ingredients include: 4 large egg yolks, 2 large eggs, 2/3 c. fresh lemon juice (3 to 4 lemons), 1/2 c. sugar, and more.

Is Lemon Pudding Parfait suitable as baking & desserts?

Yes, Lemon Pudding Parfait falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pudding Parfait?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pudding Parfait Recipe

Name: Lemon Pudding Parfait
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large egg yolks; 2 large eggs; 2/3 c. fresh lemon juice (3 to 4 lemons); 1/2 c. sugar; 4 Tbsp. unsalted butter; finely ground zest of 1 lemon; 1/2 pt. heavy cream, chilled (not ultra pasteurized); 1 pt. raspberries

Lemon Pudding Parfait – a delicious recipe with egg yolks, eggs, lemon juice, sugar, unsalted butter, ground zest. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 large egg yolks
2 large eggs
2/3 c. fresh lemon juice (3 to 4 lemons)
1/2 c. sugar
4 Tbsp. unsalted butter
finely ground zest of 1 lemon
1/2 pt. heavy cream, chilled (not ultra pasteurized)
1 pt. raspberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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