Chocolate Toffee Trifle

1. 1

   The night before serving, bake cake in a 13 x 9 inch baking pan according to package directions. Cool; cut into 1 inch cubes. Pour pudding mix into a bowl, add milk and Kahlua; mix well. Leave Heath bars in wrappers and pound with a hammer to crush.

2. 2

   In a very large glass bowl or a trifle bowl, layer, in order:

3. 3

   half of cake cubes, half of pudding mixture, half of whipped topping and half of Heath bars.

4. 4

   Repeat layers.

5. 5

   Cover with plastic wrap and refrigerate overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.