Chocolate Toffee Cupcakes Recipe

Name: Chocolate Toffee Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups all-purpose flour; 1 cup sugar; 1/4 cup baking cocoa; 1 teaspoon baking soda; 1 cup water; 1/4 cup vegetable oil; 1 tablespoon white vinegar; 1 teaspoon vanilla extract; 1/2 cup milk chocolate toffee bits; 1-1/2 cups confectioners' sugar; 1/3 cup baking cocoa; 1/3 cup butter, softened; 2 tablespoons milk; 3/4 teaspoon vanilla extract; 3/4 cup English toffee bits or almond brickle chips

Servings: persons

1-1/2 cups all-purpose flour
1 cup sugar
1/4 cup baking cocoa
1 teaspoon baking soda
1 cup water
1/4 cup vegetable oil
1 tablespoon white vinegar
1 teaspoon vanilla extract
1/2 cup milk chocolate toffee bits
1-1/2 cups confectioners' sugar
1/3 cup baking cocoa
1/3 cup butter, softened
2 tablespoons milk
3/4 teaspoon vanilla extract
3/4 cup English toffee bits or almond brickle chips

1
In a large bowl, combine flour, sugar, cocoa and baking soda. Whisk the water, oil, vinegar and vanilla until smooth. Gradually add to dry ingredients just until combined. Stir in toffee bits.
2
Fill paper-lined muffin cups two-thirds full. Bake at 350u00b0 for 20-25 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
3
For frosting, combine confectioners' sugar and cocoa; set aside. In a large bowl, beat butter and 1/2 cup cocoa mixture until smooth. Add milk, vanilla and remaining cocoa mixture; beat until desired spreading consistency is reached. Stir in 1/2 cup toffee bits.
4
Frost cupcakes. Cover and refrigerate until serving. Top with remaining toffee bits before serving.

1110

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-1/2 cups all-purpose flour, 1 cup sugar, 1/4 cup baking cocoa, 1 teaspoon baking soda, and more.

Yes, Chocolate Toffee Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Toffee Cupcakes

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