Bake this irresistible Vegan Banana Biscuits at home. Made with bananas, soymilk, canola oil and unbleached white flour. Easy step-by-step instructions …
This Vegan Banana Biscuits relies on simple, everyday ingredients such as soymilk, canola oil, unbleached white flour and baking powder. It comes together quickly and makes 4 servings, at about 611 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Banana Biscuits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026