Vegan Banana Biscuits

1. 1

   Preheat oven to 425 degrees.

2. 2

   Mix the mashed bananas, soymilk, and oil together in a large bowl.

3. 3

   Add the flour and baking powder and stir well.

4. 4

   Place dough on a floured surface and knead for 3 minutes.

5. 5

   Using a rolling pin, roll dough to a 1/2-inch thickness.

6. 6

   Cut into 2-inch-wide circles using a cutter or tin can.

7. 7

   Place biscuits on a lightly oiled cookie sheet.

8. 8

   Bake 20 minutes or until browned.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.