Harissa Sauce

Name: Harissa Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red onion diced; 1 tablespoon chopped garlic; olive oil as needed; 2 roasted red peppers peeled, seeded; 2 roasted tomatoes oven; plum tomatoes inch, cut half and baked; 200 olive oil degree oven with, salt, and 1 teaspoon chopped fresh thyme; 1/2 teaspoon cayenne pepper; 1/8 teaspoon turmeric; 1/8 teaspoon cinnamon; 1 ground cloves; salt to taste; freshly ground black pepper to taste; chopped fresh mint

Eats Now Editorial Team · 5091 kcal · General

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Harissa Sauce – a delicious recipe with red onion, garlic, olive oil, red peppers, tomatoes, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 red onion diced
1 tablespoon chopped garlic
olive oil as needed
2 roasted red peppers peeled, seeded
2 roasted tomatoes oven
plum tomatoes inch, cut half and baked
200 olive oil degree oven with, salt, and 1 teaspoon chopped fresh thyme
1/2 teaspoon cayenne pepper
1/8 teaspoon turmeric
1/8 teaspoon cinnamon
1 ground cloves
salt to taste
freshly ground black pepper to taste
chopped fresh mint

1
Saute onion and garlic in 1 or 2 tablespoons of olive oil until soft and translucent, about 5 minutes. Let cool.
2
Mix all ingredients in food processor and serve at room temperature with fish.

5091

kcal

Calories

100

Fat

1209

Carbs

302

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 red onion diced, 1 tablespoon chopped garlic, olive oil as needed, 2 roasted red peppers peeled, seeded, and more.

Yes, Harissa Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
5091 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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