How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harissa Sauce?

You need 14 ingredients. The key ingredients include: 1 red onion diced, 1 tablespoon chopped garlic, olive oil as needed, 2 roasted red peppers peeled, seeded, and more.

Is Harissa Sauce suitable as general?

Yes, Harissa Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Harissa Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harissa Sauce Recipe

Name: Harissa Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red onion diced; 1 tablespoon chopped garlic; olive oil as needed; 2 roasted red peppers peeled, seeded; 2 roasted tomatoes oven; plum tomatoes inch, cut half and baked; 200 olive oil degree oven with, salt, and 1 teaspoon chopped fresh thyme; 1/2 teaspoon cayenne pepper; 1/8 teaspoon turmeric; 1/8 teaspoon cinnamon; 1 ground cloves; salt to taste; freshly ground black pepper to taste; chopped fresh mint

Try this homemade Harissa Sauce recipe the whole family will love. Made with red onion, garlic, olive oil and red peppers. Easy step-by-step instruction…

This Harissa Sauce relies on simple, everyday ingredients such as red onion diced, chopped garlic, olive oil as needed and roasted tomatoes oven. It comes together quickly and makes 4 servings, at about 5091 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

5091

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Harissa Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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