Chocolate Toffee Cookies – a delicious recipe with flour, baking powder, salt, bittersweet, butter, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine flour, baking powder and salt in small bowl; whisk to blend. Stir chocolate and butter in top of double boiler (or microwave on low) until melted and smooth. Cool mixture to lukewarm.
2
Using an electric mixer or kitchen-aid mixer, beat sugar and eggs in bowl until thick, about 5 minutes. Beat in chocolate mixture and vanilla. Stir in flour mixture, then toffee and nuts. Chill batter until firm--at least 45 minutes.
3
Preheat oven to 350 degrees. Line 2 large baking sheets with parchment paper. Drop batter by 1/4 cupfuls (too much I think) onto sheets, spacing 2 1/2 inches apart. Bake just until tops are dry and cracked but cookies are soft to the touch, about 15 minutes. Cool on parchment.
1488
kcal
Calories
76
g
Fat
180
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cup flour, 1 tsp. baking powder, 1/4 tsp. salt, 1 lb. bittersweet or semi-sweet chocolate, and more.
Yes, Chocolate Toffee Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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