Chocolate Toffee Candy Cookies

1. 1

   Line a 15 x 10 x 1-inch pan with foil.

2. 2

   Place crackers in a single layer.

3. 3

   Combine butter and sugar in medium saucepan.

4. 4

   Heat and stir over medium heat until it boils.

5. 5

   Boil for 3 minutes. Pour over crackers.

6. 6

   Bake at 375u00b0 for 5 minutes.

7. 7

   Remove from oven and sprinkle with chocolate pieces.

8. 8

   Let melt and spread. Sprinkle with nuts.

9. 9

   Chill.

10. 10

    Cut into squares or diamonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.