Chocolate Toffee Bread Pudding

1. 1

   Bring cream, vanilla bean and 1/4 cup sugar to a low boil. Remove vanilla bean.

2. 2

   In a separate bowl, whisk together the egg yolks and remaining sugar. Whisk a little of the hot cream mixture into the egg mixture. Whisking constantly, pour the egg mixture into the hot cream mixture.

3. 3

   Place the chocolate chips in a large bowl.

4. 4

   Pour the custard over the chocolate chips; stir until chocolate has melted.

5. 5

   Layer the cake pieces, chocolate custard, toffee pieces in a greased 8-inch square cake pan. Repeat the layers as needed.

6. 6

   Bake at 350 degrees F until the center is firm, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.