Chocolate Toffee Bites

1. 1

   1. Preheat oven to 350 degrees.

2. 2

   2. Line a 15x10 pan with foil (a must!) then 1 layer of saltine crackers edge to edge.

3. 3

   3. Melt butter and sugar in a saucepan and boil for 2 minutes until golden/caramel in color (do not let mixture become brown). Stir constantly.

4. 4

   4. Pour mixture immediately on top of the crackers and spread carefully without shifting the layer of crackers.

5. 5

   5. Bake at 350 degrees for 10 minutes.

6. 6

   6. Sprinkle chocolate chips on top and spread carefully as they melt.

7. 7

   7. Sprinkle chopped walnuts evenly.

8. 8

   8. Place in the refrigerator until cooled.

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   9. Break into pieces.

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    10. Try not to eat the entire batch.

* Per serving · 4 servings · Values may vary.

No additional tips available.